Waffle de Pão de Queijo: Tradicional
Waffle de Pão de Queijo: Tradicional
Waffle de Pão de Queijo: Sem Lactose
Waffle de Pão de Queijo: Sem Lactose
Pão de Queijo: Tradicional
The raw ingredients we use are selected with care, and undergo rigorous quality and hygiene control throughout production. Our products are gluten free, have no preservatives, artificial flavours or colours.
Our partially handmade production supplies the greater Florianopolis region and several cities in the Southern and Southeastern regions of the country, with quality products.
The combination of our premium quality raw ingredients and the great relationships we have with our partners is what amounts to the success of our products in the Brazilian market.
Our highly esteemed Brand became what it is today due to our products’ excellence, together with our traditional preparation method, passed down by generations.
From handpicking our suppliers until delivery of the final product, we take great pride in the care we put into the entire production process. We are able to achieve this with the help of our personalized customer service, and fully trained staff.
Our partially handmade production seeks to satisfy select and particular cheese bread lovers.
The Família de Minas has combined the traditional and famous cheese bread recipe from Minas Gerais, with the highest quality sheep cheese in Brazil. Our suppliers work within the national hygiene standards to guarantee top quality cheese that is naturally lactose free due to its unique aging process.
Available in the following sizes: small – 20g, large – 65 g, in 500g and 1.5kg packages.
Ingredients: Cassava flour, modified cassava starch, water, egg, sheep cheese, soybean oil, salt.
*CERTIFIED BY THE BRAZILIAN VEGETARIAN SOCIETY
THE FIRST CHEESE BREAD MADE WITH VEGAN CHEESE ON THE MARKET!
The Família de Minas has partnered with NOVAH queijoveg, a vegan cheese made from cashew nuts, and adapted their recipe to create the delicious vegan cheese bread, certified by the Brazilian Vegetarian Society.
Available in small – 20g, in 500g and 1.5kg packages.
Water, Cassava flour, modified cassava starch, sun flour oil, cashew nut cheese, dehydrated potato flakes, salt, and turmeric.
The Família de Minas has mixed provolone cheese and parmesan with the traditional cheese from Minas, to create a delicious three-cheese biscuit. Always within our appraised quality and now with a new flavour.
Available in small – 20g, in 500g and 1.5kg packages.
Cassava flour, modified cassava starch, water, egg, soybean oil, partially aged Minas cheese, provolone cheese, parmesan cheese and salt.
Traditional “Mineiro” (From Minas Gerais State) cheese bread, made with select ingredients and top quality cheese straight from Minas Gerais.
Available in mini sizes - 10g, small – 20g and large – 65g, in 500g and 1.5kg packages.
Cassava flour, modified cassava starch, water, egg, soybean oil, partially aged cheese, provolone cheese, whole cow milk, and salt.
NEW FROM THE FAMILY OF MINAS
The Minas Family developed an exclusive Cheese Bread Waffle recipe, combining quality, tradition and the search for innovation, to satisfy those who appreciate the true flavor of the Minas Gerais recipe.
Available in sizes 400g and 1.2kg.
Sweet cassava starch, water, eggs, sunflower oil, semi-cured cheese, milk and refined salt.
NEW FROM THE FAMILY OF MINAS
The Minas Family has developed an exclusive lactose-free Cheese Bread Waffle recipe, combining quality, tradition, and a quest for innovation, to satisfy those who appreciate the authentic taste of Minas Gerais cuisine.
Available in sizes 400g and 1.2kg.
Special cassava starch, water, eggs, sunflower oil, lactose-free Tuscan Pecorino sheep cheese, salt.
A Família de Minas uniu a tradição do pão de queijo de Minas Gerais com a qualidade do melhor queijo de ovelha do país. Produzido de acordo com normas de higiene, o queijo de ovelha tem qualidade garantida e é naturalmente isento de lactose, devido ao processamento.
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Disponível nos tamanhos: pequeno - 20g e grande - 65g, em embalagens de 500g e 1,5kg.
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Ingredientes:
Cassava flour, modified cassava starch, water, egg, sheep cheese, soybean oil, salt.
THE FIRST CHEESE BREAD MADE WITH VEGAN CHEESE ON THE MARKET!
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The Família de Minas has partnered with NOVAH queijoveg, a vegan cheese made from cashew nuts, and adapted their recipe to create the delicious vegan cheese bread, certified by the Brazilian Vegetarian Society.
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Ingredientes:
Água, polvilho de mandioca, amido modificado, óleo de girassol, queijo de castanha de caju, batata desidratada em flocos, sal e cúrcuma.
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*CERTIFIED BY THE BRAZILIAN VEGETARIAN SOCIETY
SABOR E TRADIÇÃO
The Família de Minas has mixed provolone cheese and parmesan with the traditional cheese from Minas, to create a delicious three-cheese biscuit. Always within our appraised quality and now with a new flavour.
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Disponível nos tamanhos pequeno - 20g e grande - 65g, em embalagens de 500g.
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Ingredientes:
Cassava flour, modified cassava starch, water, egg, soybean oil, partially aged Minas cheese, provolone cheese, parmesan cheese and salt.
Traditional “Mineiro” (From Minas Gerais State) cheese bread, made with select ingredients and top quality cheese straight from Minas Gerais.
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Disponível nos tamanhos mini - 10g, pequeno - 20g e grande - 65g, em embalagens de 500g e 1,5kg.
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Ingredients
Polvilho de mandioca, água, ovo, óleo de soja, queijo meia cura, leite de vaca integral e sal.
Get in touch with us and ask your questions, we're looking forward to assisting you.
Phone:
(48) 3206 0162
Address:
Rua José Batista Rosa, 392 – Trindade
CEP 88036-150 – Florianópolis – Santa Catarina