And strict quality control and hygiene in production, we create gluten-free products without adding preservatives, flavorings or dyes.
The image and reputation of the brand were won over by excellence in the quality of its products, coupled with the traditional method of preparation used by the family from past generations.
Família de Minas has united the cheese bread tradition of Minas Gerais with the quality of the best sheep cheese in the country. Produced according to hygiene standards, sheep cheese is guaranteed quality and is naturally lactose-free due to processing.
Available in sizes: small - 20g and big - 65g, in packs of 500g and 1,5kg.
Cassava starch, modified manioc starch, water, egg, sheep's cheese, soybean oil and salt.
THE FIRST VEGAN CHEESE BREAD IN BRAZIL!
Família de Minas joined with NOVAH cashew vegan cheese and adapted its recipe to create a delicious vegan cheese bread, certified by the Brazilian Vegetarian Society.
Water, cassava starch, modified starch, sunflower oil, cashew cheese, dehydrated potato in flakes, salt and turmeric.
TASTE AND TRADITION
Família de Minas
joined the provolone and parmesan cheeses to the traditional Minas cheese bread to create the delicious three-cheese biscuit. Quality as always with an extra flavor.
Available in sizes small: - 20g and big - 65g, in packs of 500g and 1,5kg.
Cassava starch, modified manioc starch, water, egg, soybean oil, meia cura cheese, provolone cheese, parmesan cheese and salt.
Traditional Minas cheese bread, with selected and standardized ingredients, and cheese coming directly from Minas Gerais.
Available in sizes: mini - 10g, small - 20g and big - 65g, in packs of 500g and 1,5kg.
Cassava starch, water, egg, soybean oil, meia cura cheese, milk and salt.
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